OAMC tricks

I do occasional once-a-month-cooking days still, but I've started to work out a few tricks to make it a bit easier lately.

The biggest trick I've figured out is that you save a lot of time by not cooking specifically for just the next month. Instead, you cook a lot of similar meals, but you are cooking 1/3rd of the meals you will eat for the next 3 months. Cooking similar meals is a major timesaver, cuts down on the number of ingredients and prep-steps you need to do, and most meals that can be frozen for a month won't have any issues if they are in a deep freezer for another two months.

So far, I've figured out a few groupings of meals that work well for my family and have similar preperation steps: Bean soups and chilis, pizzas, marinades and meats, stir fries, and pasta sauces.

At this point, I've done this style of once-a-month cooking with bean soups and chilis, and with pizzas. I got a lot more done in the same amount of time. Now I'm trying to decide what I want to do for next week. I'm leaning towards marinades, but meat is expensive and our budget is tight right now. I do have a lot of fish already in the freezer, so maybe prepping marinades and marinating the fish and seafood this week, then buy and marinate some beef and chicken next week? Stir-fry could be fun instead, but pasta sauces would probably be really easy and something lighter sounds good right now.

Maybe I'll just reorganize the freezer so it's easier to get to what we already have. That might be more useful in the long run.

My long-term dream is to eventually be able to do this with friends, as a potluck-style party. Something like, have everyone bring 10 cups of pre-soaked beans and one other item off of a list of ingredients, and then enjoy making bean soups together with what everyone brings. Or "bring your own crusts and some toppings" and make pizzas together.